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Enjoying Hokkaido Cuisine in Large Groups
Appreciating Authentic Flavors in Small groups
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Hokkaido is known as a producer of good-tasting foods. Surrounded by the sea on all four sides, the island is the place where different sea currents come up against with each other. Because of this, Hokkaido boasts abundant delicious seafood. Hokkaido's inner area also produces a variety of agricultural products and dairy products known for their tastiness. These delicacies of Hokkaido are brought to its central city Sapporo, making it possible to fully appreciate seasonal taste in Sapporo throughout the year. The city also has many French and Italian restaurants that have embraced modern haute cuisine and make the most of locally produced fresh ingredients.

Enjoying Hokkaido Cuisine in Large Groups Appreciating Authentic Flavors in Small groups


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