|
 |
 |
| Hokkaido is known as a producer of good-tasting foods.
Surrounded by the sea on all four sides, the island is the place where different
sea currents come up against with each other. Because of this,
Hokkaido boasts abundant delicious seafood. Hokkaido's inner
area also produces a variety of agricultural products and dairy
products known for their tastiness. These delicacies of Hokkaido
are brought to its central city Sapporo, making it possible
to fully appreciate seasonal taste in Sapporo throughout the
year. The city also has many French and Italian restaurants
that have embraced modern haute cuisine and make the most of
locally produced fresh ingredients. |
|
|
 |
Enjoying Hokkaido Cuisine in Large Groups
